BearLion Foods is a Delicatessen/Restaurant and Bar that is open from Wednesday to Saturday 8.30am to 2.30pm and late on Thursday nights for dinner and drinks. Everything in the Delicatessen is made with love, by hand and in small batches. For those of you that haven’t heard about BearLion Foods, we are a new real food option in Canterbury. Bringing new flavours and exciting old favourites with a healthy spin. Alesha Bilbrough-Collins is a chef who has been working in the industry for over 15yrs and has recently returned to New Zealand. Alesha and her husband John created BearLion Foods to start providing a range of "REAL FOOD" options showcasing quality local and seasonal ingredients. The focus is on education of food choices including good fats, natural sweetness, organics, raw and living foods. BearLion Foods also caters to people with food allergies without sacrificing any of the taste. BearLion Foods intends to be a good, honest, beneficial real food option. Food to feed your Soul!